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Rhubarb and apple crumble pie
|0.5 Kg||Cooking apples
|175 g||Brown sugar
|Juice of 1 orange
|225 g||Plain flour
|100 g||Caster sugar
- Mix fruit and sugar in a bowl.
- Sieve flour, rub in butter, stir in sugar and cover with fruit.
- In preheated oven at 220 degC (gas mark 7) for 20 minutes.
- Turn down oven to 190 degC (gas mark 5) for another 45 minutes.
Delicious with coffee or as a desert, thanks to Mrs. Minay.